Entrees

  • Mixed Tempura $8.50

    vegetable & 2 shrimps

  • Sushi Assorted Plate $23

    tuna, yellowtail, salmon, albacore, halibut, surf clam, octopus, shrimp, smelt egg, 8 pcs roll

  • Sashimi Assorted Plate $25

    tuna, yellowtail, salmon, albacore, whitefish, surf clam, octopus

  • All Veggie Sushi Assorted $17

  • Japanese Mackerel $16

    saba

  • Chilean Sea Bass $21

    grilled in yuzu soy

  • Scottish Salmon $17

    with teriyaki sauce

  • Black Cod $19

    with sweet citrus miso

  • Chicken Teriyaki $14

  • Chicken Cutlet $14

    with garlic onion sauce

  • Pork Filet Cutlet $17

    tonkatsu

  • Filet Mignion $23

    with butter soy

  • Z BBQ Beef $15

  • Skirt Steak $17

    with sesame soy

  • Sushi / Miso Black Cod $21

  • Sushi / Salmon Teriyaki $20

  • Sushi / Chicken Teriyaki $18

  • Sushi / BBQ Beef $20

  • Sushi / Mix Tempura $20

  • Sashimi / Miso Black Cod $24

  • Sashimi / Salmon Teriyaki $22

  • Sashimi / Chicken Teriyaki $20

  • Sashimi / BBQ Beef $21

  • Sashimi / Mix Tempura $21

  • Tempura Mix / Miso Black Cod $19

  • Tempura Mix / Salmon Teriyaki $18

  • Tempura Mix / Chicken Teriyaki $16

  • Tempura Mix / BBQ Beef $17

    2 shrimp & 3 vegetable tempuras

Sashimi

  • Abalone $MP

  • Albacore $15

  • Amberjack $18

  • Giant Clam $23

  • Giant Scallop = Japanese Scallop $18

  • Golden Snapper = Alfonso “Kinme” $23

  • Halibut $16

  • Engawa = Halibut Fin $18

  • Japanese Mackerel $13

  • Octopus $14

  • Salmon $15

  • Sea Bream = Red Snapper $17

  • Sea Urchin $23.00

  • Spanish Mackerel = Jack Mackerel $16.00

  • Squid $13.00

  • Surf-Shell Clam $13.00

  • LIVE SWEET SHRIMP (W/ FRIED HEAD, OR MISO SOUP) $MP

  • Tuna (blue fin) $18.00

  • Toro (Chu) $20.00

  • Toro $28.50

  • Yellowtail $16.00

  • Yellowtail Belly $18.00

Nigiri Sushi 2 pcs

  • SWEET SHRIMP (WITH FRIED HEAD OR MISO SOUP) $18.00

  • Tuna $16.00

  • Abalone $MP

  • Albacore $6.25

  • Crab $8.00

  • Egg $4.75

  • Freshwater Eel $8.00

  • Giant Clam $9.50

  • Giant Scallop = Japanese Scallop $7.25

  • Golden Snapper = Alfonso “Kinme” $9.75

  • Halibut $6.50

  • Engawa = Halibut Fin $7.00

  • Inari tofu skin $3.50

  • Japanese Mackerel $5.75

  • Monk Fish Liver = Ankimo $8.25

  • Octopus $6.25

  • Oyster $7.25

  • Oyster 1/2 Shell $9.50

  • Oyster Shooter $8.25

  • Salmon $6.50

  • Salmon Eggs $6.25

  • Scallop $6.25

  • Sea Bream = Red Snapper $7.50

  • Sea Eel $6.25

  • Sea Urchin $9.75

  • Shrimp $5.75

  • Smelt Eggs $5.75

  • Spanish Mackerel = Jack Mackerel $6.75

  • Squid $5.75

  • Surf Shell Clam $5.75

  • Sweet Shrimp (with fried head or miso soup) $8.50

  • Live Sweet Shrimp (w/ fried head, or miso soup) $MP

  • Tuna $6.75

  • Tuna (blue fin) $8.25

  • Toro (chu) $9.00

  • Toro $14.00

  • Yellowtail $6.75

  • Yellowtail Belly $7.75

Izakaya Tapas

  • Edamame $2.95

  • Spicy Edamame $4.95

  • Truffle Edamame $4.95

  • Sweet Yam Fries $4.95

    with honey mayo

  • Sauteed Green Beans $4.95

    with sweet soy

  • Miso Eggplant $4.95

  • Cold Tofu $4.95

    hiya-yakko

  • Fish Cake w/ Seaweed Powder $4.95

    chikuwa isobe age

  • Fried Fish Cake Loli Pop Skewers $4.95

  • Croquette Creamy Corn $4.95

  • Croquette Potato $4.95

  • Salmon Dumplings $4.95

  • Shrimp Purse $4.95

  • Gyoza $4.95

    fried dumplings

  • Chawan Mushi $6.10

    seafood egg custard

  • Sauteed Oysters $6.10

    with citrus garlic butter

  • Nagoya Wings $6.10

  • Shishito Peppers $6.10

    sauted in sweet soy

  • Age Dashi Mochi $6.10

    Fried mochi in fish broth

  • Baked Green Mussel $6.10

  • Fried Calamari $6.10

    Geso kara-age

  • Tatsuta Age $6.10

    Japanese style fried chicken

  • Age Dashi Tofu $6.10

    Fried tofu in fish broth

  • Potato Wrapped Shrimp $6.10

  • Fried Soft Shell Shrimp $6.10

  • Shrimp Shumai $6.10

  • Japanese Black Sausage $6.10

  • Melted Cheese $6.10

Z Creations

  • Salmon Carpaccio $11

    with sea salt, lemon, basil & garlic extra virgin olive oil

  • Yellowtail Collar $11

  • New Style Halibut Sashimi $14

    with hot garlic extra virgin olive oil

  • Miso Black Cod $9

  • Tuna Carpaccio $14.50

    with seasalt, lemon, basil, & garlic extra virgin olive oil

  • Seared Albacore Sashimi $13

    with roasted garlic & black beans

  • Seared Albacore Sashimi $13

    with garlic ponzu & fried onion

  • Japanese Cerviche $11

    diced halibut, shrimp with wonton tostadas

  • Washu-Gyu Beef Carpaccio $15

    with spicy tamari dressing

  • Fire Cracker $10

    spicy tuna on fried rice cake

  • Salmon Collar $9

  • Yellowtail Sashimi $15

    with jalapeno, garlic, ponzu sauce

  • Seared Salmon Sashimi $13

    with citrus pepper

  • Beef wrapped Asparagus $8

    with yakiniku sauce

  • Crispy Rock Shrimp $10

    with creamy jalapeno sauce

  • Deep Fried Soft Shell Crab $10

  • Deep Fried Shishito Peppers $11

    stuffed with spicy tuna

  • Deep Fried Jalapeno $8

    stuffed with spicy tuna & cream cheese

  • Steamed Clam & Mussels $11

  • Red Snapper in Shisho Leaf $9

    with curry sea salt

  • Fried Stuffed Eggplant $9

    in fish broth

  • Grilled Alaskan King Crab $seasonal

Salads

  • House Green Salad $3.50

    with miso dressing

  • Ahi Poke Salad $10

  • Sashimi Salad $11

  • Seared Albacore Salad $11

    with ponzu dressing

  • Tofu & Mix Salad $6

  • Salmon Skin Salad $11

  • Cucumber & Seaweed Salad $6

    sunomono with sweet vinegrette

  • Organic Garden Salad $6

    with yuzu citrus soy dressing

Soups, Noodles, Kettles

  • House Miso Soup $3

  • Baby Mani Clam Miso Soup $5

    asari miso

  • Udon Noodle Soup $9

    with 2 pcs shrimp tempura or chicken

  • Stir Fry Udon $10

    yaki udon with pork, shrimp and vegetables

  • Nabeyaki Udon $12

    with chicken, vegetable, egg and tempura

  • Seafood Kettle $15

    kaisen nabe

Tempura

  • Tempura Vegetables $4

  • Shrimp Tempura (each) $1.95